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How To Make Asian Rooster Noodle Salad
1 (3 ounce) bundle ramen noodle pasta, crushed 2 tablespoons butter, melted 1/2 cup sunflower seeds 1/2 cup pine nuts 3 cups shredded bok choy 5 inexperienced onions, thinly sliced 1 cup diced, cooked rooster breast meat 1 (5 ounce) can drinking water chestnuts, drained 12 pods snow peas The submit How To Make Asian Rooster Noodle Salad appeared very first on Excellent Wine Recipes .
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