Filet Mignon with Bell Pepper Haystack and Refreshing Guacamole Served with Corn Chips Recipe

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Filet Mignon with Bell Pepper Haystack and Refreshing Guacamole Served with Corn Chips Recipe
4 tiny avocados, peeled and mashed 3 roma (plum) tomatoes, chopped 1 huge shallot, minced 1 jalapeno pepper, minced 1/2 lemon, juiced 1 cup minimal-sodium rooster broth 1/4 cup corn oil 1 purple bell pepper, lower into slim strips 1 yellow bell pepper, lower into slim strips 1 (4 ounce) bundle button mushrooms, sliced slim 1 teaspoon coriander seeds, crushed 1 teaspoon celery seed 1/4 teaspoon freshly cracked black pepper 2 tablespoons drinking water 3 tablespoons corn oil 3 huge shallots, sliced 4 cloves garlic, smashed 3 1/2 cups drinking water 2 tablespoons white wine vinegar 1/4 cup cold unsalted butter, lower into 1/2-inch cubes 1/2 teaspoon sea salt 2 tablespoons olive oil 4 (6 ounce) beef tenderloin fillets, area temperature 1 (16 ounce) bundle corn chips The submit Filet Mignon with Bell Pepper Haystack and Refreshing Guacamole Served with Corn Chips Recipe appeared very first on Excellent Wine Recipes .